The Silent Culprit: Seed Oils and America’s Health Crisis

I’m convinced, with a certainty that crackles like overheated canola oil in a fast-food fryer, that soybean, canola, corn, and sunflower oils are the primary architects of inflammation driving America’s obesity and heart disease epidemics. The data doesn’t just whisper—it roars. The timelines are too neat, the science too compelling, and the shadow of global giants like Procter & Gamble and Cargill too unmistakable to ignore.

This isn’t merely a story about what we eat; it’s about how these oils, slathered across our food system, are quietly dismantling our health. Let’s unravel the evidence, from century-old kitchens to modern labs, and chart a path to better alternatives.